Yellows / Golds

It’s Saturday morning. 11 a.m., time for breakfast. You meander to the kitchen and open the fridge. “Eggs sound good,” you think to yourself. It’s white on the outside but then it cracks. It’s yellow now. You hear it cook and sizzle. It’s finally done. Paired with a banana and you’re good to go. Find the scrambled egg - banana yellow you’re looking for with the best heat transfer vinyl out there.